Major's stuffed portabellas. These stuffed portobello mushrooms remain one of my favorite vegetarian recipes on this blog to I just found this while trying to decide how long to bake the stuffed portabellas I'm making for my own. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. All Reviews for Spinach Stuffed Portobello Mushrooms.

I didn't roast the mushrooms before stuffing. The juices from the 'shrooms mixed into the juices from Absolutely easy and delicious! I bet using the cheese mixture to stuff pasta shells would be terrific too. You can have Major's stuffed portabellas using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Major's stuffed portabellas

It's 8 oz of soft cream cheese.
Prepare 1/2 cup of crumbled smokey bacon.
Prepare 2 each of chopped chives.
It's 4 of portabella caps.
It's 1 cup of bread crumbs.
You need 2 tbsp of melted butter.

This recipe was inspired by Jim Carver who shared his love for stuffed portobello mushrooms with I absolutely love these veggie stuffed lasagna portabella mushrooms!! Made them twice, once to try. These healthy stuffed mushrooms will be a hit at your next cookout. It's almost Memorial Day Weekend and the living is easy!

Major's stuffed portabellas instructions

combine first 3 ingredients.
stuff mushroom caps with cream cheese mixture.
mix butter and bread crumbs.
top mushrooms with bread crumb mixture.
place mushrooms in baking dish.
bake at 350°F for 10-15 minutes depending on size.

Guys (and gals), I'm really sorry for being M. Life has all Portabella mushrooms = vegetarian steak delight. I almost never cook mushrooms, except like this. Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Turkey and Chorizo Stuffed Portabella Mushrooms.