Mushroom Burgers. In a large cast-iron or other heavy skillet, heat oil over medium heat. Remove mixture from pan, and set mixture aside to cool. Beat egg, and mix into mushroom mixture.
I left out the italian seasoning because I didn't want them to taste like meatballs but otherwise followed the recipe.
This mushroom burger was the result of some serious testing after I had some vegetarian friends in town.
I set out to make a really good veggie burger made out of mostly mushrooms.
You can have Mushroom Burgers using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mushroom Burgers
- Prepare 3 tbsp of olive oil.
- Prepare 1 1/2 lb of mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello).
- You need 1/2 cup of finely chopped onion.
- Prepare 6 clove of minced garlic.
- You need 2/3 cup of rolled oats.
- Prepare 1/3 cup of shredded Parmesan.
- You need 3/4 cup of breadcrumbs.
- You need 2 of eggs, beaten.
- Prepare 1 tbsp of chopped fresh parsley, or 1 tsp dried parsley flakes.
- Prepare 1 tsp of dried oregano.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
I thought these Mushroom Burgers were the best veggie burgers I've ever made. This Beef and Mushroom Burgers Recipe from GoodHousekeeping.com is the best. Mushrooms add extra meatiness to these juicy burgers. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is.
Mushroom Burgers step by step
- Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute..
- In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown..
While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this veggie burger recipe high in fiber and protein too. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. The best part - it's a homemade veggie burger that sticks together! Mushroom Veggie Burger Made With Sautéed Mushrooms The best vegan Mushroom Burger: Easy homemade mushroom patties (that don't fall apart) served with caramelized red onions, mango chutney and fresh arugula in pretzel buns. I don't usually call my recipes 'the best …' but sometimes you just got to make exceptions, especially when they are as amazing as these vegan mushroom.