Recipe: Tasty taisen's tomato mushroom grilled cheese

taisen's tomato mushroom grilled cheese. Great recipe for taisen's tomato mushroom grilled cheese. I did it because I wanted something different for a grilled cheese. I like mine covered in tomato soup. :hungry Basically, this sandwich consists of a good hearty bread, some avocado mayo, some browned mushrooms, a few tomato slices and, of course, provolone cheese.

Season the tomato salad, to taste, with salt and pepper. Place mushroom mixture in grill basket (grill "wok"). Place basket on grill over medium heat. You can have taisen's tomato mushroom grilled cheese using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of taisen's tomato mushroom grilled cheese

1. You need 1 small of to medium ripe tomato.
2. Prepare 1 of Portobello mushrooms or canned ( you only need a few for one sandwich).
3. Prepare 1 of mozzarella cheese.
4. You need 1 of butter.
5. It's 1 of bread ( I like the italian bread but you can use any kind ).
6. It's 1 can of of tomato soup.
7. Prepare 1 of fresh or dried basil.
8. It's 1 of pepper.

A choice of grilled or crispy chicken wrapped in a warm tortilla shell with lettuce, tomato, and cheddar cheese *Add buffalo sauce for no additional cost! Chicken Salad on Walnut Raisin A grilled cheese bar is genius! I love your flavors in this one! How exciting that you guys built a patio, it is so much fun to have a great outdoor space like that.

taisen's tomato mushroom grilled cheese step by step

1. if using fresh mushrooms clean and slice them. if using canned or jar ones drain them.
2. fry the mushrooms in a bit of butter. you can add spices if you want ie: garlic , old bay , pepper. whatever you like or want.
3. rinse and slice tomato.
4. heat up a frying pan or a griddle. you can put oil or butter in it so it doesn't burn the pan if your using a frying pan.
5. butter your bread on one side of each like your making grilled cheese.
6. open the can of tomato soup. add in some pepper and basil. simmer to heat through.
7. put one slice down on the griddle or pan butter side down.
8. add sliced tomato on top.
9. add fried mushrooms.
10. add mozzarella cheese.
11. add the other slice of bread on top butter side facing you..
12. check the bottom and dont let it burn. when toasted to your liking flip it over to toast the other side..
13. put the sandwich on a plate. serve with soup over top of it or in a side bowl for dipping. enjoy.

Grilled cheese with mayo on the bread. Peter's Foodie Adventures swears the Secret to Easy Crispy Grilled Cheese Sandwich is mayo. "About a year ago I used to work in the Thomas Keller Bouchon bakery, and there we sold this amazing grilled cheese which was even better when my friend grilled it. After trying it a couple of times I had to ask him for the secret. The breads made at Kraftsmen Baking are among the city's finest loaves. So for the grilled cheese sandwich gracing the lunch menu at Montrose hot spot Underbelly, chef-owner Chris Shepherd uses.