Tutorial Cook Simple Mushroom and Cheese Orzo Bake

Mushroom and Cheese Orzo Bake. Cheesy Baked Orzo with Mushrooms and Peas is a vegetarian baked orzo casserole with a parmesan cheese sauce and crispy breadcrumbs! I love making my Greek Orzo Pasta Salad when I want to feed a crowd, and my Orzo Mac and Cheese is perfect for a quick and easy side dish. Bring the chicken broth to a boil over medium-high heat in a medium saucepan.

Baked Greek Chicken Orzo (Risoni) - Greek chicken AND orzo made in one pot! Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. You can have Mushroom and Cheese Orzo Bake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom and Cheese Orzo Bake

1. It's 1 tbsp of canola oil.
2. Prepare 1 tbsp of butter.
3. It's 8 small of sliced portobello mushrooms, sliced.
4. You need 1/4 cup of red onion, diced.
5. It's 8 oz of cooked orzo.
6. Prepare 3 tbsp of fresh parsley, chopped.
7. Prepare 1/4 cup of milk.
8. It's 1 of -10 3/4 oz. cream of chicken soup.
9. It's 1 tbsp of teriyaki sauce.
10. You need 1/2 tsp of garlic powder.
11. It's 1/4 tsp of salt & pepper.
12. Prepare 2/3 cup of shredded mozerella cheese.
13. You need of Topping.
14. Prepare 1/4 cup of shredded mozerella cheese.
15. You need 3 tbsp of sliced almonds.
16. Prepare 1 tsp of dried parsley.

Heavy whipping cream; Garlic Cloves; Shredded Parmesan cheese; Orzo uncooked; Shredded mozzarella cheese; Salt to taste; Instructions: Heat the heavy cream in a saucepan. Add in the grated garlic and the shredded Parmesan cheese. Add the hot cheesy cream into the pot of pasta and stir. Orzo with Mushrooms, Scallions and Parmesan is a delicious pasta dish made with orzo and mushrooms in a light sauce flavored with chicken stock, marjoram, scallions, and Parmesan cheese.

Mushroom and Cheese Orzo Bake instructions

1. Preheat oven to 375°..
2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
6. Bake for 20 minutes until heated thoroughly and bubbly..

This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years. Add mushrooms and garlic and cook, stirring often until mushrooms are softened and brown. Lower heat to medium, add remaining butter. Italian orzo bacon mushroom bake is a delicious blend of an italian cheese sauce, orzo, canadian bacon, bacon and mushrooms. This is my new favorite dinner to make.