Recipe: Tasty Ribeye steak w/corn, bbq mushrooms, bbq artichokes

Ribeye steak w/corn, bbq mushrooms, bbq artichokes. A great spring recipe, and a perfect way to serve this prime cut of beef. Season the steak well with garlic, pepper, salt and rosemary and make sure the pan is sizzling hot before cooking. Wonder why you need a two-zone setup?

See great recipes for Squirrel's grilled ribeye steak too! See great recipes for MARINATED RIB-EYE STEAK too! I also use a set of grill grates on top of the Weber rack when grilling steaks. You can have Ribeye steak w/corn, bbq mushrooms, bbq artichokes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ribeye steak w/corn, bbq mushrooms, bbq artichokes

1. You need 1 of ribeye steak.
2. It's 3 of baby portobello mushrooms.
3. It's 2 tbsp of McCormick steakhouse onionburger seasoning.
4. You need 1 tbsp of olive oil.
5. You need 1 of steamed cleaned artichoke halved.
6. You need 1 of ear of yellow sweet corn.
7. Prepare 2 tbsp of lawreys garlic salt.
8. It's 2 tbsp of butter.

Grill Grates help distribute the heat and prevent flare ups. Just before the steaks go on the fire season each side. See great recipes for Mediterranean spice rubbed grilled ribeye too! See great recipes for Beef w/ Corn & Cream of Mushroom too!

Ribeye steak w/corn, bbq mushrooms, bbq artichokes instructions

1. Rub seasonings on steak and let sit on counter sealed until it gets to room temperature.
2. Fire up the grill.
3. Wrap mushrooms in foil with butter and some seasonings.
4. Remove corn husk and rub it with butter and seasoning and wrap in foil.
5. Place steak, corn and mushrooms on the grill. When I cook steaks I make sure not to poke them and let juices out and only flip them one time. Cook to desired wellness..
6. After steak is done let it rest for 10 muinets and continue cooking corn and mushrooms..
7. Brush olive oil all around halved artichoke and place on grill center down for about 5 minuets. Serve with garlic butter..
8. To steam an artichoke cut off the top and clip the tips of the leaves. Check artichoke at about 40 muinets by poking a fork into the heart through the stem. Once there is no resistance with the poke its done..

So you want to know how to cook a ribeye steak? Well your in the right place. The resting period is important so that the juices. Round the meal out with garlic flatbread for a summer-ready dinner. Brush the corn with the oil, using a pastry brush.