Instruction Cook Yummy Portobello Burgers

Simple, delicious, fresh and tasty.

Portobello Burgers. Give Your Barbecue Tex-Mex Flavor With Southwest Ranch Burgers. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever.

Dip mushroom caps in the mixture and place mushrooms face-down on a baking sheet. While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward grilling feeling simple. Meaty and rich in savory flavor, marinated and grilled portobello mushrooms make for the perfect vegetarian burgers. You can cook Portobello Burgers using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Portobello Burgers

  1. You need 4 large of Portobello mushroom caps.
  2. Prepare 4 tbsp of EVOO.
  3. Prepare 2 tbsp of balsamic vinegar.
  4. It's 1 tbsp of dijon mustard.
  5. You need 1 dash of Italian seasoning.
  6. Prepare 4 of unit Hamburger buns or other rolls, insides toasted.
  7. Prepare 4 of unit swiss cheese, sliced thickly.

For this flavor-packed burger recipe, half of a roasted bell pepper is stirred into mayonnaise for a zesty sandwich. Portobello Mushroom Burger on the Stove. Use an indoor grill pan like this one. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet.

Portobello Burgers instructions

  1. Preheat broiler on high..
  2. Mix together oil, vinegar, mustard, and Italian seasoning to make a dressing..
  3. Brush dressing onto mushroom caps, both tops and bottoms, allow to sit for at least 10 minutes..
  4. Broil mushroom caps until cooked through (around 10-15 minutes), flipping once..
  5. Place cheese slices onto the caps, then finish under the broiler to melt..
  6. Serve on buns with your choice of condiments (I recommend tomato slices, ketchup, and onions)..

Portobello Mushroom Burger in the Oven. I'm not saying this to talk up these burgers, guys. I'm saying this because it's the fact! I woke up thinking I didn't like mushrooms, decided to give portobello mushroom burgers a go, and went to sleep dreaming of all the ways I could continue cooking up mushrooms. Meanwhile, stir together mayonnaise, basil, and garlic in small bowl.