Instruction Prepare Perfect Stir Fry Bok Choy with Creamy Mushrooms Sauce

Stir Fry Bok Choy with Creamy Mushrooms Sauce. Great recipe for Stir Fry Bok Choy with Creamy Mushrooms Sauce. The bok choy stays nice n cruchy and the creamyness of the sauce goes very well. This acts much like a pasta dish without the unhealthy pasta.

Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Add the black bean sauce and gently stir to coat all of the ingredients. You can have Stir Fry Bok Choy with Creamy Mushrooms Sauce using 11 ingredients and 26 steps. Here is how you cook that.

Ingredients of Stir Fry Bok Choy with Creamy Mushrooms Sauce

1. Prepare of bok choy stir fry.
2. It's 1 head of bok choy ( chinese cabbage).
3. Prepare 1/4 cup of vegetable oil or canola oil.
4. Prepare 1 tsp of soy sauce.
5. You need 1 tsp of light brown sugar.
6. It's of mushrooms sauce.
7. You need 6 oz of fresh portabella mushrooms.
8. Prepare 1 cup of whole milk.
9. It's 1 tsp of soy sauce.
10. You need 1 1/2 tsp of light brown sugar.
11. It's 2 tbsp of corn starch paste.

Heat up a wok or pan on high heat. Add the oil until heated, then add the garlic and stir-fry until aromatic. Add the mushroom, do a few quick stirs before adding the bok choy. Add salt and continue to stir fry until the leaves are wilted but the stems remain crisp.

Stir Fry Bok Choy with Creamy Mushrooms Sauce step by step

1. Slice portabella mushrooms into strips..
2. If you have some broken pieces thats ok just chop them into bite sized chunks..
3. Toss the chunks in a bowl with the slices.. its all good! Set aside..
4. Cut core off bok choy. Toss out core..
5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away..
6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt..
7. Place bok choy in a colander to drain for a moment. Continue until all are clean..
8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water..
9. Place back into collander and set aside..
10. Grab a cutting board and a sharp knife ( i used a plate).
11. Place One leaf at a time onto cutting board and slice down bok choy making strips..
12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped...
13. For the bok choy stir fry... Grab your wok.. place on stove. Place half the oil in wok. Heat until hot..
14. Place bok choy into wok and stir fry for 2 minutes..
15. Add soy sauce and sugar. Stir fry another 2 minutes..
16. Transfer bok choy to a warm serving dish. Keep warm..
17. In same wok add other half of the oil. Heat until hot..
18. Add mushrooms and stir fry for 1 minute.a.
19. Add soy sauce and sugar. Cook for another minute..
20. Wisk milk with cornstarch paste..
21. Pour over mushrooms..
22. Stir fry until thickened..
23. Pour mushroom sauce over bok choy..
24. Serve and enjoy! Season with salt and pepper to taste..
25. May be served alone or on top of or with rice. Or pasta...
26. Alternative to portabellas you can use straw mushrooms or button mushrooms..

Turn off the heat and serve the garlic mushroom bok choy immediately. It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or Healthy Chow Mein for the perfect Chinese takeout inspired meal. Take care not to burn the garlic. Add the mushrooms, bok choy, soy sauce, vinegar, paprika and stir fry until the mushroom is cooked al dente.