White Cheddar Crab Stuffed Mushrooms. Great recipe for White Cheddar Crab Stuffed Mushrooms. These are similar, although I think better, and cheaper than any steak or seafood house. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea!

They are stuffed with a garlic cream cheese, topped with white cheddar cheese, and sit in a creamy bed of cheesy-goodness! I love a good stuffed mushroom recipe, and this is one of the best I've ever had. Fill mushroom caps with homemade deviled crab and smother in garlic butter sauce for an easy mouth-watering appetizer. You can have White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Cheddar Crab Stuffed Mushrooms

It's 12 of Large White Mushrooms or Baby Bellas.
It's 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
You need 1 Cup of shredded White Cheddar Cheese.
You need 1/2 Cup of White Cheddar + Parmesan Cheese.
Prepare 1/2 Cup of Melted Butter.
It's 1/2 Cup of plain dry bread crumbs.
It's 1 of Egg, beaten.
It's 3 Tbsp of Mayonnaise.
You need 1 tsp of Dry Mustard powder.
It's 1/8 tsp of Ground Red Pepper.
You need 1/8 tsp of Black Pepper.
Prepare 1/8 tsp of Garlic Salt.
Prepare of Olive oil.

There's no cream cheese so the flavor of the crab shines in these crab stuffed mushrooms. This is one of my go-to appetizer recipes because they're so easy to put together. English muffin breadcrumbs and chopped veggies round out a crab and cheddar filling in Rach's stuffed mushrooms that are baked to crisp, cheesy perfection. Serve these with Rach's Maple Bourbon Bacon-Wrapped Shrimp at your holiday get-togethers or team them up as a main dish at dinner.

White Cheddar Crab Stuffed Mushrooms instructions

Lightly oil a small 9x9 glass pan with olive oil..
Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
Bake 20-25 minutes at 425°..
Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

Transfer green onion to a bowl. These Crab Stuffed Mushrooms are rich and creamy with plenty of crab flavor and a crispy, buttery Panko crumb topping. They make a wonderful appetizer for the holidays and can easily be assembled ahead of time and popped in the oven just before guests arrive. In a bowl, mix crab, two-thirds of the cheese, cooled mushroom mixture, and herbs, saving a little of the herbs for topping. Mound and fill the mushrooms and top with remaining cheese.