Recipe: Appetizing Cream of Mushroom Soup

Simple, delicious, fresh and tasty.

Cream of Mushroom Soup. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

Cream of Mushroom Soup Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Cream of Mushroom Soup Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup. You can cook Cream of Mushroom Soup using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cream of Mushroom Soup

  1. It's 1 lb of Mini Portabello Mushrooms.
  2. You need 2 clove of garlic, chopped.
  3. It's 1 of leek, halved and chopped.
  4. It's 2 of shallots, chopped.
  5. Prepare 1 of sprig of thyme.
  6. It's 1 of sprig of rosemary.
  7. Prepare 3 tbsp of butter.
  8. It's 1 tbsp of olive oil, extra virgin.
  9. You need 1/4 cup of white wine.
  10. You need 1 can of chicken stock.
  11. It's 3 tbsp of dry sherry.
  12. You need 2/3 cup of heavy cream.
  13. Prepare of salt.
  14. You need of ground black pepper.
  15. Prepare of sweet paprika.
  16. Prepare of garlic powder.

In a large pot, melt butter. For this meaty recipe, use a can of cream of mushroom soup with garlic and two cans of cream of mushroom soup in the original flavor to go with the tasty egg noodles. Beef cubes cook in the slow cooker for around five hours with the soups until they're fall-apart tender. Melt butter in a large, heavy saucepan over medium heat.

Cream of Mushroom Soup step by step

  1. Add butter and olive oil to a large saucepan and melt over medium high heat..
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
  3. Cook until soft and fragrant, about ten minutes..
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
  5. Add chicken stock and cream, cook until heated through..
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..

Recipes Using Cream of Mushroom Soup. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. So creamy, but with half the cream of other recipes. Once you try this soup, you will never go back to canned.