Mushrooms with garlic. Heat the butter in a skillet over medium heat. Meaty whole mushrooms mingle with gently browning butter, and some garlic and fresh thyme get tossed into the skillet at the end to deliciously perfume the browned beauties. Buttery Garlic Mushrooms with a flavour twist!
They are so versatile, you can even stuff mushrooms inside chicken breasts!
Or keep it simple and serve them on your toasts (or garlic bread).
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup is a delicate blend of mushrooms, cream and roasted garlic.
You can cook Mushrooms with garlic using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mushrooms with garlic
- Prepare 100 gr of Paris or Portobello mushrooms.
- It's 4 cloves of garlic.
- It's 30 gr of butter.
- Prepare 1/2 cup of parsley.
Keep our rich, savory soup stocked to dress up boring meats and add pizzazz to recipes. Sautéed Mushrooms swimming in a silky garlic butter sauce…these are mushroom perfection! They are great on steak, chicken, or as a side dish. My photography studio is upstairs, as many of you know (remember the cherry martini incident?) and there are certain recipes that I'll finish photographing and end up sitting on the floor eating it.
Mushrooms with garlic instructions
- Chop the garlic.
- Clean the mushrooms.
- Cut the mushrooms and put in a pan with the garlic.
- Add the butter.
- Fry for 3 minutes and add the parsley.
- Fry for more 3 minutes and serve.
- Serve with brie chesse (or other) and toast.
Heat oil in a large skillet over medium-high until just beginning to smoke. Remove from the oven, and discard thyme and garlic. Add grated garlic and red pepper flakes. Sauteed Mushrooms are a staple around here adding rich deep flavor to steak dinners and delicious alongside roast chicken dishes. They're the perfect addition to soups, stews and even cooked rice!