Portobello Roast. Roasted Portobello Mushrooms with Blue Cheese Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. This is the easiest and tastiest way to roast portobello mushrooms!

The best Roasted Portobello Caps I substituted bread crumbs. Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. Time really got away from me this month. You can have Portobello Roast using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Portobello Roast

You need 2 of Portobello Mushroom Tops.
You need 1 of Avocado.
Prepare 1 of Tomato.
Prepare 2 tbsp of Olive Oil.
It's of Salt.
Prepare of Pepper.
It's of Cilantro.
It's 1 clove of Garlic.

I can't believe it has been over two weeks since I shared that spinach recipe! This Vegetarian Portobello Pot Roast recipe can be made easily in the slow cooker or Instant Pot (pressure cooker). And it's SO hearty and comforting and delicious! As a Midwestern girl through and through, I've gotta admit — I will always love me a good pot roast.

Portobello Roast instructions

Paint top and bottom of Portobello with olive oil..
Sprinkle with salt, pepper and garlic.
Bake on cookie sheet at 400° for 30 mins or until it begins to crisp.
In the meantime, slice tomato and avocado and chop cilantro..
Remove from oven and garnish with tomato, avocado, cilantro and salt & pepper to taste.

But hey, whoever said that had to include roast beef? 😏 A … The Portobello Pot Roast was a clear winner. I made and photographed the Portobello Pot Roast last night. I am the only vegan in our household and my husband and son were having roast beef for dinner. Portobello mushrooms are tender and meaty. Browse these recipes from Food Network stars that show off these mushrooms' versatility and tastiness.