Recipe: Delicious Chorizo stuffed portobellos

Chorizo stuffed portobellos. The secret ingredient in our Stuffed Mushrooms? Stuffing mushrooms is always a hit, and with large portobellos you can really go for a hefty topping, such as in these stuffed portobello mushrooms with chorizo. Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position.

And when topped with panko and parmesan cheese, they turn into a meal. Pulse until the chorizo is finely chopped. Remove the stems from the mushrooms. You can have Chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chorizo stuffed portobellos

1. It's 2 of portobello mushrooms.
2. Prepare 1/2 pound of ground chorizo.
3. You need 1 of small onion.
4. It's 1 of jalapeño.
5. You need 1 of poblano.
6. You need 2 cloves of minced garlic.
7. Prepare 1 tbspn of butter.
8. It's To taste of salt.
9. It's To taste of pepper.
10. You need 1/4 cup of cilantro chopped.
11. It's 1 of tspn Worcestershire sauce.
12. It's 1/2 cup of Mexican blend shredded cheese.
13. You need 2 dash of cohita cheese.

Take the chorizo out and reserve. Take out the veggie mixture and add it to the chorizo. Next, stir the bread, cheese and parsley into the chorizo and veggie mixture. These Chorizo and Cheese Stuffed Mushrooms are one bite appetizers that pack a lot of flavor!.

Chorizo stuffed portobellos instructions

1. De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F.
2. Sauté onions, peppers, and garlic in butter on medium heat until onions are soft.
3. Add in chorizo and.
4. Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste..
5. Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes..
6. Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁.
7. Magnifico! Share a cooksnap & tell us what you thought!.

Wow, it's almost the end of July, is the summer flying by for everyone is it just me? One good thing about the end of the month is ….you guessed it, the Monthly Ingredient Challenge! Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.