Tutorial Cook Simple Brad's schnitzel with red wine and mushroom gravy

Brad's schnitzel with red wine and mushroom gravy. When done, add water, wine, and gravy pkg. Dredge the pork chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. See great recipes for Brad's schnitzel with red wine and mushroom gravy too!

Pork Schnitzel (Schweines-Schnitzel) is served "plain" with a lemon slice. However, there are many more ways to top this cl. See great recipes for Brad's schnitzel with red wine and mushroom gravy too! You can have Brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's schnitzel with red wine and mushroom gravy

1. It's 2 of thin cut pork chops.
2. Prepare 1 cup of flour.
3. You need 1 of egg, beaten.
4. It's 1 cup of Italian bread crumbs.
5. Prepare 1/4 cup of panko.
6. You need of oil for frying.
7. It's of for the gravy.
8. You need 2 of medium sized portabello mushrooms.
9. It's 1 pkg of brown gravy mix.
10. You need 1/2 cup of red wine, I used a cabernet.
11. It's 1/2 cup of water.
12. It's 1/2 tsp of granulated beef bouillon.
13. Prepare 1/2 tsp of minced garlic.

See great recipes for Brad's schnitzel with red wine and mushroom gravy too! Oh, this German Schnitzel with Mushroom Gravy is just so satisfying. The Loon came over and stayed with me. We had the time of our lives, and certainly enjoyed a lot of Schnitzel.

Brad's schnitzel with red wine and mushroom gravy step by step

1. Preheat oil in a large frying pan over medium low heat..
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate..
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces..
4. Sauté mushrooms in a tbs of butter. Add garlic..
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm..
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides..
7. Plate schnitzel, top with gravy and serve immediately. Enjoy.

See great recipes for Brad's schnitzel with red wine and mushroom gravy too! See great recipes for Brad's schnitzel with red wine and mushroom gravy too! This is an excellent version I may add a little additional seasoning to the gravy to make it absolutely perfect. As a side note we prefer to make Spaetzle with the schnitzel. Then again, traditional and authentic in a German sense means that there are all sorts of variations.