Stuffed Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed Mushrooms, Baby! Absolutely wonderful appetizer that can be made way ahead of time. You can cook Stuffed Mushrooms using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Mushrooms

It's 2 of Large portobello mushrooms.
You need 1/2 of a red onion.
You need of Large handful spinach.
It's 2 of tomatoes.
Prepare of Breadcrumbs.
You need of Grated cheddar cheese.
It's of Dried spices basil & mixed herbs.
You need of Olive oil.
It's of Black pepper.

Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms.

Stuffed Mushrooms instructions

Wash large mushrooms, remove stem by cutting down slightly..
Wash and chop up tomatoes, onion, spinach finely and put into bowl. Mix in herbs and black pepper..
Put oil in pan and cook mushrooms on both sides for few minutes then remove from pan..
Add the mix on top of each mushroom..
Then add breadcrumbs and a little oil on top, then cover with cheddar cheese and place in oven at 180° for approximately 15 minutes..
Serve with mixed salad and potato wedges (optional)..

Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.