Mushroom Cap Pizzas. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas.

Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Brush mushroom caps on all sides with garlic mixture then place cup-side up on prepared pan. You can cook Mushroom Cap Pizzas using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom Cap Pizzas

Prepare of Large portabello mushroom caps.
You need of Pizza sauce.
It's of Shredded mozzarella cheese.
You need of Pizza toppings.

Season with salt and pepper, then top evenly with tomato, mozzarella cheese, and chopped basil. Stuff mushroom stems in mushroom caps. Remove and discard stems and gills from mushrooms; brush caps with oil. A great and fun pizza bar idea, too!

Mushroom Cap Pizzas step by step

Preheat oven to 375.
Place mushroom caps upside down on baking sheet.
Cover with pizza sauce and then cheese. Top with whatever pizza topping you want..
Bake for 15-18 minutes..

From Jessica Merchant of How Sweet It Is. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Grab some mushrooms and let's make some pizzas! You can most definitely choose any keto friendly toppings desired. Today I'm using pesto as a sauce, mozzarella cheese, and mini pepperonis as they are so cute and work perfectly for this idea.