Fried Portabella mushrooms. The secret ingredient in our Stuffed Mushrooms? Fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). Drain and immediately salt to taste.
Measure flour into a pie plate. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. I truly don't know what I'd do without my parents. You can cook Fried Portabella mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried Portabella mushrooms
- Prepare 1 1/2 cup of flour.
- You need 1 1/2 tbsp of peanut oil.
- You need 5 of portabella mushrooms.
- Prepare 1 1/2 cup of panko.
- You need 1/4 cup of parmeasan cheese finely grated.
- You need 2 tbsp of parsley finely chopped.
- It's 1/2 tsp of red pepper flakes.
- Prepare 3 of eggs slightly beaten.
- It's 1 of salt & pepper.
I know, I know, this post is about a fried mushroom recipe, but a gal has to praise her parents every chance she gets when they're as good as mine. When I'm having a bad day or celebrating a special occasion, I usually get the phone call, Portobellos are meaty and delicious. They lend themselves well to grilling and can be served on a bed of grains, with mashed potatoes, or on whole-grain buns with all the trimmings. I have made these at home several times and they are DH's favorite way to eat portabellas.
Fried Portabella mushrooms instructions
- slice mushrooms 1/2" strips (remove stems).
- dredge mushrooms in flour.
- eggs wash.
- roll in panko.
- fry for 3 to 4 minutes.
Alkaline Vegan Meals Inspired by Dr Sebi's Nutrit. Portobello Mushroom Burger on the Stove. Use an indoor grill pan like this one. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven.