Grilled Portobello Mushrooms. These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters. Grilled portobello mushrooms have a mega advantage over baked portobellos mushroom recipes: NO clean up at the end!

Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some. If you are a fan of mushrooms, you are definitely going to like this Grilled Portobello Mushrooms recipe. You can cook Grilled Portobello Mushrooms using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Grilled Portobello Mushrooms

Prepare 6 of Portobello mushroom caps.
It's 1/4 of any type of vinegar.
It's 1 tbsp of garlic.
It's 1 tsp of olive oil.
It's 1 of Black pepper.

These grilled portobello caps make a great grilling season vegetarian meal or side dish. There is nothing better than a grilled portobello mushroom, drizzled with some balsamic vinegar and served with grilled meat. Mince the garlic clove, or use a garlic press and add the garlic to the marinade. Gently rinse the gills on the underside of the mushroom.

Grilled Portobello Mushrooms step by step

Grill or broil portobellos 2 to 3 min on each side..
Chop mushrooms and toss with remaining ingredients..

These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!! If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. This recipe works well as an appetizer or even as an impressive side dish.