Easiest Way to Prepare Perfect Stuffed Portobellos

Stuffed Portobellos. Place mushrooms, stem side down on pan and brush with oil. Sea salt, preferably gray salt and freshly ground black pepper Stuffed Portobello Mushrooms. It has been nearly four years since I shared these amazing stuffed portobello mushrooms with you.

Once heated, add the portobello stems and sliced scallions and saute until. If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. You can have Stuffed Portobellos using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Portobellos

1. Prepare 6 large of portobello mushrooms.
2. Prepare 1 lb of italian sausage.
3. You need 1 medium of onion, diced.
4. You need 1/2 cup of chopped zucchini.
5. It's 4 medium of cloves garlic, minced.
6. Prepare 1/2 cup of panko breadcrumbs.
7. You need 1/4 cup of shredded fresh parmesan.
8. It's 1/2 tsp of garlic salt.
9. Prepare 1/2 tsp of paprika.
10. Prepare 1/4 tsp of black pepper.
11. You need 1/4 tsp of cayenne pepper, optional.
12. It's 1/4 tsp of oregano.
13. You need 1/4 tsp of thyme.
14. Prepare 1 cup of mozzarella, shredded.

This recipe works well as an appetizer or even as an impressive side dish. In the store, look for portobello mushrooms that have a. Caprese Stuffed Portobello Mushrooms baked in garlic butter and stuffed with fresh mozzarella cheese, grape tomato slices. Finished off with a drizzle of rich balsamic glaze!

Stuffed Portobellos step by step

1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
3. When sausage is fully cooked, add minced garlic and cook for 1 minute..
4. Remove from heat and mix in breadcrumbs, parmesan and spices..
5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
6. Top with mozzarella and return for a few more minutes until cheese is melted..

Low carb, healthy and perfect to enjoy for lunch, dinner or as a filling snack! Mist a foil-lined broiler pan with cooking spray. Meanwhile, toss the spinach, breadcrumbs, mozzarella, chopped. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!