Pita Portobello. Get full nutrition facts for other Trader Joe's products and all your other favorite brands. Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. I tried out a few recipes and I think that this one is the best, mostly because it requires very little hands on time and it gives you soft, fluffy pitas that work as well dipping into humus as they do a sandwich wrap. sibel diyor ki:Blogcu anne ve diger anneler merhaba.

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Ingredients of Pita Portobello

You need 6 of Pita bread.
Prepare 4 of Portobello mushrooms.
You need 3 of yellow onions in slices.
It's 3 of garluc cloves chopped.
It's 1 of yellow pepper in slices.
Prepare 4 tbsp of olive oil.
It's 1 tbsp of butter.
Prepare 2 tbsp of balsamic vinager.
Prepare 1/2 tsp of salt.
You need 1/4 tsp of black pepper.
Prepare 2 cup of shredded mozzarella.

Pita Portobello instructions

Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart..
In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden..
Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart..
Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes..
In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve..