Simple Parmesan Portobellos. Great recipe for Simple Parmesan Portobellos. As you already noticed, we are crazy about Portobellos! This recipe is the simplest we have.

So good and so easy to make! Crispy breaded hearty portobello mushrooms topped with tomato sauce and melty cheese. A recipe even meat lovers will enjoy! You can have Simple Parmesan Portobellos using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Parmesan Portobellos

It's 1/2 Pound of Portobellos.
You need 5 Leaves of Parsley.
You need 4 Oz. of Parmesan Cheese.
Prepare 2 Oz. of Salted Butter.
Prepare To taste of Salt.

As you already noticed, we are crazy about Portobellos! This recipe is the simplest we have. It's quick, easy and you can do it with regular stuff from your fridge. We hope you like this recipe as much as we do! eshivers.

Simple Parmesan Portobellos instructions

Wash the Portobellos with plenty of water and remove the stems as shown..
Fill the holes with butter..
Mince thinly the Parsley leaves..
Grind the Parmesan Cheese..
Place the Portobellos in a baking tray and cover them with the grinded Cheese, Parsley and Salt to taste..
Place the tray on the grill at medium heat for 20 min. If you want to speed up you can cover the tray with aluminium foil..
Serve and enjoy!.

The perfect Snack My Grilling Spot. Easy Portobello Mushroom recipes are a favorite for us! Portobellos pack a great rich mushroom flavor and a texture that pairs perfectly with steaks or other meats. We love them as stuffed mushrooms, grilled and used as burger buns or even included in Sauteed Mushrooms with Garlic!. This side dish is easy with hearty umami flavor while the unexpected bread crumb topping makes it next level.