How to Prepare Appetizing Portobello Mushroom and Alfredo

Simple, delicious, fresh and tasty.

Portobello Mushroom and Alfredo. Dustings of snow drifted across our yards this weekend and the cold in the air is biting as it rushes through the door. These Stuffed Portobello Mushrooms Alfredo with sliced chicken breasts are a delicious, low-carb and gluten-free twist on everyone's favourite pasta dish! Earthy portobello and button mushrooms create a rich, hearty Alfredo to bring new dimension to your dishes.

Portobello Mushroom and Alfredo Here's yet another great idea for Valentine's Day. Or if you're just in the mood for some good pasta! I know it looks like beef stroganoff but I guess all pastas with mushrooms in them end up having a stroganoff look. You can have Portobello Mushroom and Alfredo using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Portobello Mushroom and Alfredo

  1. Prepare 4 of Portobello Mushrooms.
  2. You need 1/2 of red bell pepper.
  3. You need 2 of Roma tomatoes.
  4. It's 1 of zucchini.
  5. It's 2-3 cloves of garlic minced.
  6. It's 1 cup of spinach.
  7. You need 1/2 tsp of thyme.
  8. It's 1/2 tsp of salt.
  9. You need 1/2 tsp of pepper.
  10. You need 1 cup of Alfredo sauce.

This one's a simple creamy sauce infused with the earthiness of mushrooms. Remove brown gills from mushrooms and discard. Baked Portobello Mushroom Alfredo comes together quickly for an easy and delicious weeknight meal that everyone will love! What is it about kids and noodles?

Portobello Mushroom and Alfredo step by step

  1. Remove stems and gills of the mushrooms. Place upside down on a baking sheet..
  2. Dice vegetables (for presentation) or place vegetables and spices in a blender..
  3. Place vegetables or mixture on the mushroom caps..
  4. Spread sauce over each mushroom. Bake at 375 for 15 minutes..

Seriously, my kids love them all. Spaghetti and meatballs, mac & cheese, buttered noodles….they're crazy for them! Which is fine by me….because there's really nothing easier to make. I did add some mozzarella cheese to this also. Make sure your shrimp is as dry as possible by patting it dry with a paper towel before adding it to your skillet.* Fettuccini with Mushroom Alfredo Sauce.