How to Make Tasty M.D.'s Pepperoni stuffed mushrooms

M.D.'s Pepperoni stuffed mushrooms. Pepperoni Stuffed Mushrooms Pepperoni Stuffed Mushrooms. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to.

Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Add the mushroom stems, onion, pepperoni and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper and chicken stock; remove from heat and allow to cool to the touch. You can have M.D.'s Pepperoni stuffed mushrooms using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of M.D.'s Pepperoni stuffed mushrooms

1. You need 24 large of button mushrooms.
2. Prepare 2 tbsp of butter.
3. You need 1 of onion.
4. Prepare 3/4 cup of diced pepperoni.
5. Prepare 1 clove of garlic.
6. It's 1/2 cup of crushed ritz crackers.
7. Prepare 3 tbsp of grated parmesan cheese.
8. It's 1/4 tsp of dried oregano.
9. It's 1 pinch of salt.
10. It's 1 pinch of black pepper.
11. It's 3/4 cup of chicken broth.

Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking tray. In skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear. Add cracker crumbs, pepperoni, parmesan and seasonings.

M.D.'s Pepperoni stuffed mushrooms instructions

1. Preheat oven to 325°F. Lightly grease baking sheet.
2. Remove and chop the mushroom stems, and set aside the caps..
3. Melt the butter in a skiller over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter, and cook until onions are tender. Stir in the cracker crumbs, parmesan cheese, oregano, salt, pepper, and chicken broth. Then remove from heat and allow to cool..
4. Stuff the mushroom caps with the pepperoni mix. Arrange them onto baking sheet..
5. Bake the caps in oven until musrooms are cooked through, about 25 to 30 min..

Add enough chicken broth until mixture is stuffing consistency. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Because these pepperoni pizza stuffed portobello mushrooms are made with my favourite Lean Turkey Pepperoni from Grimm's Fine Foods. I love the clean ingredient list, the fact that it's gluten, lactose and MSG free, and it's a delicious savory snack is portable and full of protein to fill you up! Mushrooms can be stuffed ahead of time.