Ladybirds Portobello Pizza. Cut both top and bottom ends off the onions and peel off the outer skin layer and first top layer. Now cut the onions in half and carefully remove the onion layers (I find it easier to push the middle out of the onions first leaving the remaining outer onion layers easier to get off whole ) keep the larger outer layers of the onions to form the bomb outer Shell. See more ideas about Food, Recipes, Cooking recipes.

Mix olive oil and liquid smoke together in a separate bowl; rub onto mushrooms. Ladybirdz Mobile Beauty Therapy highly recommends Pizza East in Kentish Town if you like pizza. It also has locations in Shoreditch and Portobello. You can cook Ladybirds Portobello Pizza using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ladybirds Portobello Pizza

Prepare 3 of portobello mushrooms.
Prepare 1/2 dozen of cherry tomatoes.
It's 1/2 cup of shredded mozzerella cheese.
You need 2 tsp of olive oil.
Prepare 1 pinch of salt.
Prepare 1 pinch of cracked black pepper.
It's 1 tsp of fresh basil - finely chopped.

It is more than just a pizza restaurant as it serves a great brunch menu with cured meats, salmon, pancakes, granola and loads more. The Sunday Lunch served there is very popular and it is a great. See more ideas about Stuffed mushrooms, Food, Cooking recipes. See more ideas about Ladybug, Ladybug birthday, Ladybug birthday party.

Ladybirds Portobello Pizza step by step

Heat oven to 200°C . Line a baking tray with cooking foil and set aside till needed ..
Remove and discard mushroom stalks , them using a spoon gently remove and discard the mushrooms gills , you can skin them also if preferred ..
Lightly brush each of the mushroom caps inside and rims with one of the teaspoons of Olive oil ( the one teaspoon is a rough estimate so use more if needed ) then place them rim side down onto the prepared baking tray ..
Place the mushroom filled tray into the Preheated oven and cook for about 10-12 minutes now gently brush the mushroom tops with Olive oil then turn the mushrooms over and proceed to cook a further 8-10 minutes or until just about cooked through ..
Whilst the mushrooms are cooking prepare the topping by cutting the cherry tomatoes in half and placing them into a clean bowl along with the chopped basil , 1 teaspoon of Olive oil , salt and cracked black pepper and toss gently to coat and combine all then set aside for a few minutes for it all to infuse together ..
Once second stage of the mushrooms cooking is done , distribute the shredded mozzarella cheese evenly over the mushrooms then evenly spoon the tomato mixture over top of the cheese (leaving the excess liquids behind) then place them back into the hot oven and cook for 5-8 minutes or until the cheese has melted ..
Once cooked remove from the heat and place on serving plates , serve hot and enjoy . :-) ..

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