Recipe: Tasty Brad's chile verde stuffed portabello

Simple, delicious, fresh and tasty.

Brad's chile verde stuffed portabello. Brad's chile verde stuffed portabello I had some left over chile verde that needed to get used. See great recipes for Brad's chile verde stuffed portabello too! See great recipes for Brad's slow cooker chile verde with ez black beans too!

Brad's chile verde stuffed portabello In a medium saute pan, heat the oil over medium heat. See great recipes for Green chili chicken tamale with queso fresco chili verde salsa too! Chili Verde Recipe : A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork. You can have Brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's chile verde stuffed portabello

  1. You need 1 of lg portabello mushroom.
  2. Prepare 1 slice of smoked gouda.
  3. You need of chile verde, enough to fill the cap.
  4. It's 1 slice of American or cheddar cheese.
  5. It's pinch of parmesan Romano cheese.
  6. You need 2 slices of deli honey ham.

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Brad's chile verde stuffed portabello instructions

  1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both..
  2. Lay a slice of gouda in bottom of cap..
  3. Fill cap with chile verde. Top with ham slices..
  4. Place American cheese on top, then sprinkle with parmesan..
  5. Bake at 350 for 20 -25 min..

Santa Fe Wrap - Santa Fe seasoned chicken with Corn and Black Bean mix, Cheese, mixed lettuce and Santa Fe spread.; Greek Wrap - Greek seasoned chicken with feta cheese, black olives, onions, pepperoni, tomatoes, Greek spread.; Caesar Wrap - Fresh cut romaine lettuce, croutons, onions, caesar chicken. This feature is not available right now. During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. My favorite dish was the Chile Verde. Smoking, grilling, baking, roasting, and more!