How to Cook Delicious Kickin' Stuffed Mushrooms

Kickin' Stuffed Mushrooms. Kickin' Stuffed Mushrooms Super yummy with a kick of heat! kitchen_diva. Ass Kickin' Roasted Garlic Hot Sauce: is like putting garlic hot sauce on steroids. This is a superior blend of garlic with peppers and special seasonings and spices that will fuel your need for extra hot heat.

Transfer to a disposable roasting pan, or a large baking dish. Absolutely wonderful appetizer that can be made way ahead of time. Remove mushroom stems, chop and saute with onions. You can cook Kickin' Stuffed Mushrooms using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kickin' Stuffed Mushrooms

1. You need 2 lb of mushrooms (white or baby portabellas).
2. It's 1 lb of ground sausage.
3. You need 1 medium of onion.
4. It's 2 clove of garlic.
5. It's 1 of jalepeno pepper.
6. You need 1 tbsp of fresh chopped parsely.
7. Prepare 1 tbsp of italian seasoning.
8. You need 1 of salt, to taste.
9. You need 1/2 cup of shredded mozzarella cheese.

Remove from pan when onions are soft. Cook sausage well, drain, and break into small pieces. Return to pan with onion mixture. Add cream cheese, and cook on low heat until cream cheese melts.

Kickin' Stuffed Mushrooms instructions

1. Preheat oven to 350°.
2. Remove stems from mushrooms and set aside..
3. In a large bowl of warm water, soak mushroom caps during prep..
4. Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat..
5. In a large skillet, brown sausage with onion and garlic. When cooked through, drain well..
6. Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes..
7. Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing..
8. Drain mushroom caps from water and pat dry..
9. Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes..

Stuff each mushroom center with mixture. Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions. Jalapeno Popper Stuffed Mushrooms will be a regular appetizer at all of my gatherings from here on out, and, because they are low carb, they will no doubt be my lunch from time to time! I already want to make them again! Scrape out all of the seeds and veins and discard. (This is the HOT part of the pepper).