Crab Stuffed Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

House Seasoning, recipe follows Fold in crabmeat; set aside. Brush inside of mushroom caps with oil. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! You can cook Crab Stuffed Mushrooms using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crab Stuffed Mushrooms

Prepare 6-8 of large button mushrooms.
Prepare 1 of My ultimate crab cake uncooked basic recipe.
Prepare 2 tablespoons of melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning.
Prepare of 2 tablespoons fresh grated Romano cheese.
It's 1/2 cup of fresh shredded cheddar and pepper jack cheese.
You need 2 of crisp cooked bacon slices, crumbled.
You need of Fresh chopped chives and parsley for garnish.

They're bite sized, look fancy and are so very delicious. These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices. How do you make crab stuffed mushrooms? This recipe starts with mushroom caps.

Crab Stuffed Mushrooms step by step

Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer.
Fill each mushroom cap with crab filling and place in baking dish..
Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes..
Garnish with chives and parsley and serve.

Crab Stuffed Mushrooms are the ultimate appetizer. Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty. Crab appetizers are one of my favorite things to bring to potlucks. From my famous hot crab dip to crab cakes, people love the luxury of crab! Crab Stuffed Mushrooms Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive.